Produce Clerk
Nature's Emporium
09.2023 - Current
- Collaborated with culinary teams to create visually appealing fruit and vegetable arrangements for events.
- Managed prepping for the wet wall.
- Wrapping fruits and vegetables for the tables.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve their needs.
- Stocked merchandise, clearly labeling items, and arranged according to size or color.
- Recommended complementary purchases to customers, increasing revenue.
