KARTHIKEYAN Durai
North Bay,ON
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
1
1
Certification
Work History
LINE COOK
SHAWN CARR ,1886 LAKE HOUSE BISTRO ,CALLANDER
10.2022 - Current
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
CURRY CHEF
ANNAM INDIAN BISTRO USA, GODWIN .
08.2016 - 06.2021
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Collaborated with staff members to create meals for large banquets.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Line Cook
Carnival Cruise Lines
06.2015 - 05.2016
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
COMMIE CHEF
The Leela Palace
10.2011 - 05.2015
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Education
Bachelor of Science - BACHELOR OF SCIENCE IN HOTEL &CATERING MANAGEMENT
MASS INSTITUTE OF HOTEL MANAGEMENT
PUDUCHERRY08.2011
Skills
- Portioning
- Food Presentation
- Ingredient Preparation
- Kitchen Operations
Languages
English
Full Professional
French
Elementary
Certification
- ServSafe
JUGGLING ,FISHING
IAM PROFESSIONAL JUGGLER & I LOVE FISHING AS WELL .
Timeline
LINE COOK
SHAWN CARR ,1886 LAKE HOUSE BISTRO ,CALLANDER
10.2022 - Current
CURRY CHEF
ANNAM INDIAN BISTRO USA, GODWIN .
08.2016 - 06.2021
Line Cook
Carnival Cruise Lines
06.2015 - 05.2016
COMMIE CHEF
The Leela Palace
10.2011 - 05.2015
Bachelor of Science - BACHELOR OF SCIENCE IN HOTEL &CATERING MANAGEMENT
MASS INSTITUTE OF HOTEL MANAGEMENT
Similar Profiles
Edward rogersEdward rogers
Manager of Operations at Hay-J's Bistro at Liberty Lake [butcher Block]Manager of Operations at Hay-J's Bistro at Liberty Lake [butcher Block]
Emily BackesEmily Backes
Waitress at Indian Lake BistroWaitress at Indian Lake Bistro
Cassy MathewsCassy Mathews
Server at Bistro Lake ChelanServer at Bistro Lake Chelan