Karthika Deepa
Barrie
Summary
Adaptable and dedicated culinary professional with expertise in food preparation, baking and catering. Skilled in managing high pressure environment while maintaining exceptional food quality standards. A quick learner with strong communication, leadership and tim management abilities.
Seeking a challenging role as a Pastry Chef in future.
Overview
2
2
years of professional experience
Work History
First Cook
Friday Harbour Resort
05.2024 - Current
- Experience in successfully managing large events like banquets, buffets, weddings.
- Responsibly called for orders.
- Capable of baking in-house breads, pastries and desserts from scratch.
- Handled unexpected challenges. Speed and precision.
- Assisted with Sous Chef for inventories, ordering.
- Checked for quality, FIFO, prepared food items in compliance with recipes and portioning control guidelines.
Cook
The Last Class
07.2023 - 04.2024
- Kitchen leader.
- Managed small to medium scale events, alongside managing kitchen under pressure.
- Called for orders. Inspected dishes to meet the required quality standards, ensuring consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained food safety and sanitation standards.
Line Cook
The Canadian Brewhouse
04.2023 - 09.2023
- In-charge of sole kitchen opener, set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications, prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
Two Year Diploma - Culinary Management
Georgian College of Applied Arts And Technology
Barrie, ON06-2024
Skills
- Recipe development
- Culinary and Pastry arts
- Communication and Coordination
- In house bread and pastry making
- Large scale events
- Food Serv Safety Certificate
- Health and Safety Awareness Certificate
- Ability to call orders, multitasking, leadership and training
Languages
English
Native or Bilingual
Timeline
First Cook
Friday Harbour Resort
05.2024 - Current
Cook
The Last Class
07.2023 - 04.2024
Line Cook
The Canadian Brewhouse
04.2023 - 09.2023
Two Year Diploma - Culinary Management
Georgian College of Applied Arts And Technology
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