Summary
Overview
Work History
Education
Skills
Languages
Professional Headline
Contact Information
Personal Information
Training
Disclaimer
Timeline
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Karthik Selvarasu

Karthik Selvarasu

Calgary,India

Summary

To pursue a highly challenging and creative career where I can apply my existing knowledge and creativity acquire new skills and contribute effectively to the organization.

Overview

19
19
years of professional experience

Work History

Line Cook

Boostan Pizza
10.2022 - Current
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.

Assistant Cook

Costa Cruise Lines
02.2015 - 08.2022
  • Company Overview: Italian company
  • Promoted positive work culture by assisting coworkers during peak hours, ensuring smooth operations even during high volume periods.
  • Maintained food safety and sanitation standards.

Front Griller

Nando’s Chennai
11.2012 - 09.2014
  • Company Overview: South African Cuisine
  • We follow the Nando’s SOP
  • We make fresh Flam Grill Chicken
  • Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
  • Prepares on daily basis food requisitions as assigned
  • South African Cuisine

Commis II

HMS Host
02.2011 - 08.2012
  • Company Overview: Italian & Continental Kitchen
  • Handle live pasta counter for lunch and dinner meal periods
  • Assist kitchen staff in maintaining high cuisine standards
  • Responsible for particular shift to prepare required food and dispense for various outlets

F & B Production Department

Sangam Hotel
07.2009 - 01.2011
  • 2 years Working experience at Sangam Hotel, Trichy in F & B production department (Continental & Pantry).

Commi III

Central Court Hotel
04.2007 - 06.2009
  • 2 years working experience Central Court Hotel Hyderabad in F & B production department as commi III.

F & B Production Department

Hotel Ramanashree
02.2006 - 08.2006
  • 6 months Industrial training at HOTEL RAMANASHREE, Mysore in F& B production department.

Education

Diploma Hotel Management - Food And Nutrition

Himalaya University
ITANAGAR
08.2021

1 Years Diploma - Hotel Management & Catering Technology

Sr. Issac Newton Industrial School
Nagapattinam
01.2006

S.S.L.C. -

National Higher Secondary School
Nagapattinam
01.2004

Skills

  • Cleaning and organization
  • Following cooking methods
  • Food storage
  • Equipment maintenance

Languages

Tamil
Native or Bilingual

Professional Headline

To pursue a highly challenging and creative career where I can apply my existing knowledge and creativity acquire new skills and contribute effectively to the organization.

Contact Information

+15878343347, +917550395723.              mail :selvarasu.karthik1987@gmail.com

Personal Information

  • Passport Number: R5782473
  • Passport Date Of Issue: 11/10/17
  • Passport Place Of Issue: Trichy
  • Passport Expiry Date: 11/09/27
  • Father's Name: Selvarasu
  • Date of Birth: 12/09/87
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single

Training

6 months, HOTEL RAMANASHREE, Mysore, F& B production, 02/01/06, 08/31/06

Disclaimer

I hereby declare that all the information given is true to the best of my knowledge.

Timeline

Line Cook

Boostan Pizza
10.2022 - Current

Assistant Cook

Costa Cruise Lines
02.2015 - 08.2022

Front Griller

Nando’s Chennai
11.2012 - 09.2014

Commis II

HMS Host
02.2011 - 08.2012

F & B Production Department

Sangam Hotel
07.2009 - 01.2011

Commi III

Central Court Hotel
04.2007 - 06.2009

F & B Production Department

Hotel Ramanashree
02.2006 - 08.2006

1 Years Diploma - Hotel Management & Catering Technology

Sr. Issac Newton Industrial School

S.S.L.C. -

National Higher Secondary School

Diploma Hotel Management - Food And Nutrition

Himalaya University

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Karthik Selvarasu