Karthik Selvarasu
Calgary,India
Summary
To pursue a highly challenging and creative career where I can apply my existing knowledge and creativity acquire new skills and contribute effectively to the organization.
Overview
19
19
years of professional experience
Work History
Line Cook
Boostan Pizza
Calgary, Alberta
10.2022 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Assistant Cook
Costa Cruise Lines
Italy
02.2015 - 08.2022
- Company Overview: Italian company
- Promoted positive work culture by assisting coworkers during peak hours, ensuring smooth operations even during high volume periods.
- Maintained food safety and sanitation standards.
Front Griller
Nando’s Chennai
11.2012 - 09.2014
- Company Overview: South African Cuisine
- We follow the Nando’s SOP
- We make fresh Flam Grill Chicken
- Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
- Prepares on daily basis food requisitions as assigned
- South African Cuisine
Commis II
HMS Host
Bangalore, India
02.2011 - 08.2012
- Company Overview: Italian & Continental Kitchen
- Handle live pasta counter for lunch and dinner meal periods
- Assist kitchen staff in maintaining high cuisine standards
- Responsible for particular shift to prepare required food and dispense for various outlets
F & B Production Department
Sangam Hotel
Trichy, India
07.2009 - 01.2011
- 2 years Working experience at Sangam Hotel, Trichy in F & B production department (Continental & Pantry).
Commi III
Central Court Hotel
Hyderabad, India
04.2007 - 06.2009
- 2 years working experience Central Court Hotel Hyderabad in F & B production department as commi III.
F & B Production Department
Hotel Ramanashree
Mysore, India
02.2006 - 08.2006
- 6 months Industrial training at HOTEL RAMANASHREE, Mysore in F& B production department.
Education
Diploma Hotel Management - Food And Nutrition
Himalaya University
ITANAGAR 08.2021
1 Years Diploma - Hotel Management & Catering Technology
Sr. Issac Newton Industrial School
Nagapattinam01.2006
S.S.L.C. -
National Higher Secondary School
Nagapattinam01.2004
Skills
- Cleaning and organization
- Following cooking methods
- Food storage
- Equipment maintenance
Languages
Tamil
Native or Bilingual
Professional Headline
To pursue a highly challenging and creative career where I can apply my existing knowledge and creativity acquire new skills and contribute effectively to the organization.
Contact Information
+15878343347, +917550395723. mail :selvarasu.karthik1987@gmail.com
Personal Information
- Passport Number: R5782473
- Passport Date Of Issue: 11/10/17
- Passport Place Of Issue: Trichy
- Passport Expiry Date: 11/09/27
- Father's Name: Selvarasu
- Date of Birth: 12/09/87
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Training
6 months, HOTEL RAMANASHREE, Mysore, F& B production, 02/01/06, 08/31/06
Disclaimer
I hereby declare that all the information given is true to the best of my knowledge.
Timeline
Line Cook
Boostan Pizza
10.2022 - Current
Assistant Cook
Costa Cruise Lines
02.2015 - 08.2022
Front Griller
Nando’s Chennai
11.2012 - 09.2014
Commis II
HMS Host
02.2011 - 08.2012
F & B Production Department
Sangam Hotel
07.2009 - 01.2011
Commi III
Central Court Hotel
04.2007 - 06.2009
F & B Production Department
Hotel Ramanashree
02.2006 - 08.2006
1 Years Diploma - Hotel Management & Catering Technology
Sr. Issac Newton Industrial School
S.S.L.C. -
National Higher Secondary School
Diploma Hotel Management - Food And Nutrition
Himalaya University