Sharanpreet Singh
Newmarket,ON
Summary
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures. Highly-motivated employee with desire to take on new challenges.
Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
sanjhi rasoi
Brampton, Ontario
09.2023 - 04.2024
- Inspected kitchens for sanitary conditions before the start of each shift.
- Checked completed orders for correct quantity and quality.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Requested supplies and equipment orders, explaining needs to managers.
- Distributed food to service staff for prompt delivery to customers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Received and stored food and supplies.
Cook's Assistant
Burger king
Ludhiana, Punjab
01.2022 - 05.2023
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Monitored quality control of all dishes served to ensure customer satisfaction.
- Attended to customers' needs promptly in a courteous manner during service hours.
- Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
- Kept records of the quantities of food used.
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Set up and performed initial prep work for soups, sauces and salads.
Education
Associate of Arts - Hospitality
Fanshawe College of Applied Arts And Technology
Toronto, ON04-2025
Skills
- Dish preparation
- Grilling
- Customer Service
- Fine Dining
- Cleaning and organization
- Recipe-based cooking
- Food handling
Languages
English
Professional
Certification
- I am happy i got a best employee award of the year in Burger king i trust my skills and hardwork which help me to grow
Timeline
Cook
sanjhi rasoi
09.2023 - 04.2024
Cook's Assistant
Burger king
01.2022 - 05.2023
Associate of Arts - Hospitality
Fanshawe College of Applied Arts And Technology
- I am happy i got a best employee award of the year in Burger king i trust my skills and hardwork which help me to grow
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