Summary
Overview
Work History
Education
Skills
Timeline
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Karmjit Kaur

Brampton,ON

Summary

Driven by a passion for culinary excellence and team leadership, I excelled as a Day Kitchen Manager at Earls Kitchen + Bar, where I significantly enhanced kitchen efficiency and food safety standards. My adeptness in multitasking and fostering team collaboration, alongside a proven track record in improving order accuracy, positions me as a valuable asset to any dynamic kitchen team.

Overview

5
5
years of professional experience

Work History

Day Kitchen Manager

Earls Kitchen + Bar
10.2021 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Line Cook

Burrito Boyz
05.2021 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Kitchen Manager

Chicken Chef
06.2019 - 02.2021
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
  • Motivated staff to perform at peak efficiency and quality.

Education

Culinary Arts

Red River College of Applied Arts, Science And Technology
Winnipeg, MB
04.2017

Skills

Multitasking and Organization

Customer Service

Food Safety

Inventory Management

Team Collaboration and Leadership

Order Accuracy

Timeline

Day Kitchen Manager

Earls Kitchen + Bar
10.2021 - Current

Line Cook

Burrito Boyz
05.2021 - 11.2022

Kitchen Manager

Chicken Chef
06.2019 - 02.2021

Culinary Arts

Red River College of Applied Arts, Science And Technology
Karmjit Kaur