
"Passionate kitchen enthusiast aspiring to become a Head Chef in a restaurant. Eager to join a culinary team where creativity and dedication are valued. Aiming to use this opportunity to eventually showcase my rich Indian culture and cuisine on a global stage."
•Prepared breakfast items and drinks.
•Served guests and managed payments.
•Ensured food safety and cleanliness.
•Improved kitchen efficiency by maintaining cleanliness and organization .
•Assisted chefs with meal preparation and ensured food safety.
•Streamlined dish assembly with proper portioning and presentation.
Management
Front Desk
Bookkeeping
Food handling (Less than 1 year)
Smart serve (Less than 1 year)
Cooking
Money Handling
Hospitality and Accommodation
Food Preparation Techniques
Teamwork and Collaboration
Team Member Motivation