Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
4
4
years of professional experience
Work History
Kitchen Helper
Peep-In Restaurant
Chamkhar, Bumthang, Bhutan
02.2021 - 10.2024
Maintained clean and well-organized kitchen areas to promote efficiency.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restocking items.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Loaded and unloaded dishwashers, washing by hand large pots or items used on a continuous basis.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Assisted cooks in preparing ingredients for meals.
Commis Chef III
RKPO Green Resort
Punakha, Punakha
04.2022 - 03.2024
Supervised kitchen food preparation in demanding, high-volume environments.
Trained kitchen workers on culinary techniques.
Handled food deliveries, processing items and accurately placing into inventory.
Checked food portioning for optimal presentation and cost control.
Rotated food stock, using up older items first and rejecting expired goods.
Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Performed as head chef to maintain team productivity and restaurant quality.