Proven expertise in enhancing workplace safety and culinary excellence, demonstrated during tenure at DJAJ Properties/La Piazza Ristorante. Skilled in hazard identification, risk management, and food safety, fostering a safe and efficient environment. Achieved near-perfect customer satisfaction through meticulous food presentation and sanitation practices. Adept in fostering teamwork and operational efficiency, reflecting a strong blend of leadership and technical proficiency. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
National Examination Board in Occupational Safety and Health (NEBOSH IGC) (Philippines)
Institution of Occupation Safety and Health Managing Safely- (IOSH MS -UK) (Philippines)
Occupational Safety and Health Awareness Training (Philippines)
(OSHA-Based General Awareness) (Philippines)
Basic Occupational Safety and Health (Bosh) (Philippines)
Construction Occupational Safety and Health (Cosh) (Philippines)
Basic Safety Training (STCW’ 95) (Philippines)
Hazard Recognition/Identification Training (Saudi Arabia)
Safety Task Analysis Risk Reduction Talk (STARRT) (Saudi Arabia)
Basic Fire Extinguisher and Fire Hose Handling Training (Saudi Arabia)
Fiber Glass Systems/Bonder Certification Pass (Saudi Arabia)