Karlisa Elmore
FOUNTAIN VALLEY
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
year of professional experience
Work History
Prep Cook
Old Spaghetti Factory
06.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
A Stage/Cooking Intern
Pizzeria Mozza
05.2023 - 05.2023
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
Education
Culinary Certification - Culinary Arts
Orange Coast College
Costa Mesa, CA06.2026
High School Diploma -
Edison High School
Huntington Beach, CA06.2023
Skills
- Inventory Stocking
- Ingredient Preparation
- Cleaning and Organization
- Recipe Adherence
- Dependable and Reliable
- Quick-Learning
Timeline
Prep Cook
Old Spaghetti Factory
06.2023 - Current
A Stage/Cooking Intern
Pizzeria Mozza
05.2023 - 05.2023
Culinary Certification - Culinary Arts
Orange Coast College
High School Diploma -
Edison High School
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