Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karl Jayson Corpuz

Toronto,ON

Summary

Hotel dining and catering professional well-versed in guest services and food and beverage operations. Experienced in large-scale events. Successful at building relationships with customers to increase likelihood of repeat business. Friendly, helpful hotel associate with a prompt nature and willingness to

work a flexible schedule.

Overview

7
7
years of professional experience

Work History

Food Runner/Expeditor

Terroni Queen West
06.2021 - Current
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Delivered correct food items to tables according to order documentation.
  • Collaborated well with other food runners to deliver orders accurately.
  • Cleaned and sanitized food preparation and serving areas.

Kitchen

Staff, Wild Wings Barrie
08.2020 - 12.2020
  • Food preparation, and stock inventory
  • Ensuring all the areas are clean and properly sanitized
  • Learned how to perform most of the responsibilities to fill in for any situation as needed
  • Communicate with the team in a fast-paced environment.

Line Cook

Ripley’s Aquarium Canada
03.2020 - 10.2020
  • Both Opening and Closing Kitchen
  • Responsible for daily preparation of food items in each station
  • Prepared food items to meet recipes, portioning, cooking, and waste control guidelines.

Restaurant Associate

JW Marriott Desert Ridge Resort And Spa
01.2018 - 01.2019
  • Greeted incoming guests and managed accurate seating based on customer desires and server loads
  • Assist servers with table settings and beverage refills
  • Cleared tables after guests left in preparation for the next party
  • Answered questions from restaurant guest regarding menu items
  • Delivered food items to tables ensuring each restaurant guest received correct order
  • Sanitized tables and followed proper cleaning methods.

Housekeeping Room Attendant

Marriott Mayo Clinic
04.2016 - 07.2016
  • Serviced bathrooms, cleaning, sanitizing and supply replenishment
  • Engaged with guests on room requirements and amenities to promote overall satisfaction
  • Moved furniture and cleaned all baseboards prior to vacuuming carpeted rooms
  • Cleaned bathrooms and kitchens with sanitizing products to prevent spread of germs and reduce likelihood of illness.

Education

Bachelor of Arts - Hotel And Restaurant Operations Management, Tourism Management

Georgian College
Barrie, Ontario
09.2021

Bachelor of Arts - Tourism Management

Far Eastern University
Manila, Philippines
06.2017

Skills

  • Food Plating and Presentation
  • Food Preparation
  • Station Preparation
  • Anticipating Customer Needs
  • Procedure Preparation
  • Safe Handling Standards
  • Guest Relations
  • Meal Delivery

Timeline

Food Runner/Expeditor

Terroni Queen West
06.2021 - Current

Kitchen

Staff, Wild Wings Barrie
08.2020 - 12.2020

Line Cook

Ripley’s Aquarium Canada
03.2020 - 10.2020

Restaurant Associate

JW Marriott Desert Ridge Resort And Spa
01.2018 - 01.2019

Housekeeping Room Attendant

Marriott Mayo Clinic
04.2016 - 07.2016

Bachelor of Arts - Hotel And Restaurant Operations Management, Tourism Management

Georgian College

Bachelor of Arts - Tourism Management

Far Eastern University

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Karl Jayson Corpuz