Karla Garcia Perez
Seaside
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with great service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
El Charrito
01.2025 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
Server
El Salvadoreno
11.2020 - 09.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Server
Los Amigos Mexican
05.2020 - 11.2020
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
Server
El Cantaro
06.2018 - 08.2020
- Contributed to inventory management by monitoring stock levels.
- Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
- Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
Education
High School Diploma -
Monterey High School
Monterey, CA05.2020
Skills
- Organization and cleanliness
- Safe food handling
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
- Allergy awareness
- Cash handling
- Strong work ethic
- Customer service
Certification
-Alcohol Beverage Control Certificate
-Food Handler Certificate
-Sexual Harassment Prevention Training Certificate
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Kitchen Staff Member
El Charrito
01.2025 - Current
Server
El Salvadoreno
11.2020 - 09.2024
Server
Los Amigos Mexican
05.2020 - 11.2020
Server
El Cantaro
06.2018 - 08.2020
High School Diploma -
Monterey High School
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