Karla Cisneros Reyes

• Reviewed tags on product shelves and made requested pricing changes.
• Operated cash registers, scanners and computers to itemize and total customer purchases.
• Processed customer orders and payments with POS system or cash register.
• Greeted customers in a friendly manner to create a positive shopping experience.
• Prepared items for display cases, while adhering to safe food handling protocols.
• Answered customers' questions and provided information on store procedures or policies.
• Monitored expiration dates and removed outdated products from shelves.
• Maintained cleanliness of store front lobby by sweeping and dusting surfaces regularly.
• Checked personal identifications during alcohol and tobacco sales.
• Maintained work area and kept cash drawer organized.
• Followed instructions to properly arrange merchandise items.
• Performed price checks and adjustments as needed.
• Pulled items from stock using lift equipment and added to shelves or bins.

• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Checked expiration dates on all products before serving them to customers.
• Educated customers on menu items, product ingredients and nutritional values.

•cooked

•Took orders