Karla Carvajal
Saint John,NB
Summary
Safety-conscious seafood processor who possesses competent manual dexterity and in-depth knowledge of safety regulations. Hard-working person with 8 months of experience packing, cleaning and weighing mainly sardine products. Packing items and operating equipment. Efficient multitasker recognized for working independently and completing assigned tasks without supervision.
Overview
1
1
year of professional experience
Work History
Trabajador De La Planta De Pescado
connors bros. division of clover leaf seafoods corp.
Blacks Harbour, NB
03.2023 - Current
- Cleaned and prepared fish for further processing according to company standards.
- Graded, weighed and measured fish products to ensure quality control.
- Maintained cleanliness of work area and equipment in compliance with health regulations.
- Used vacuum packaging machines to seal containers before shipment.
- Adapted quickly when changes were made within the production process.
- Packed products into boxes, baskets, crates, cans and totes.
- Placed raw materials on conveyor belt for processing.
Education
Some College (No Degree) - Psychology
Universidad De Especialidades
Guadalajara, Mexico. Skills
- Great Hand-Eye Coordination
- Experience in Seafood Processing
- Quality Inspection
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Team player
References
References available upon request.
Timeline
Trabajador De La Planta De Pescado
connors bros. division of clover leaf seafoods corp.
03.2023 - Current
Some College (No Degree) - Psychology
Universidad De Especialidades
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