Karl Velasco
Winnipeg,Manitoba
Summary
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
8
8
years of professional experience
Work History
Sous Chef
PF Changs Winnipeg
Winnipeg, Manitoba
07.2022 - Current
- Trained kitchen workers on culinary techniques.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Assisted with interviewing, hiring and training kitchen personnel.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
Lead Cook
Kevin's Bistro
Winnipeg, Manitoba
08.2021 - 07.2022
- Trained and supervised line cooks to develop new skills and improve team performance.
- Trained new kitchen staff on cooking techniques and kitchen procedures.
- Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
Line Cook
Max's Restaurant
Winnipeg, Manitoba
12.2018 - 03.2020
- Cooked multiple orders simultaneously during busy periods.
- Performed workstation prep prior to shift start.
- Ensured that all dishes were prepared according to recipe specifications.
Breakfast Cook
Cora's Breakfast and Lunch
Winnipeg, Manitoba
08.2017 - 11.2018
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Cook
McPhillips Street Station Casino
Winnipeg, Manitoba
05.2017 - 08.2017
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Red River College
Winnipeg, MB08-2017
High School Diploma -
Gordon Bell High School
Winnipeg, MB06-2011
Skills
- Inventory management
- Kitchen organization
- Employee scheduling
- Staff training
- Customer service
- Kitchen management
- Menu memorization
- Food preparation
- Food safety
- Order delivery practices
- Team leadership
- Catering background
Timeline
Sous Chef
PF Changs Winnipeg
07.2022 - Current
Lead Cook
Kevin's Bistro
08.2021 - 07.2022
Line Cook
Max's Restaurant
12.2018 - 03.2020
Breakfast Cook
Cora's Breakfast and Lunch
08.2017 - 11.2018
Cook
McPhillips Street Station Casino
05.2017 - 08.2017
Red River College
High School Diploma -
Gordon Bell High School
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