Karl Milo

• Monitored premises to ensure safety and security of personnel and property.
• Conducted routine patrols, identifying and addressing potential hazards.
• Responded promptly to incidents, coordinating with law enforcement as needed.
• Maintained detailed logs of daily activities and unusual occurrences.

• Trained new team members on food preparation and safety protocols.
• Ensured efficient service by maintaining cleanliness and organization of workstations.
• Prepared food items according to standardized recipes, ensuring quality and consistency.
• Assisted in inventory management, tracking stock levels, and minimizing waste.

Pick up and drop off deliveries. Clean and organized truck for dispatch

• Operated delivery vehicles safely and efficiently across designated routes.

Cashier, packaging and stocking metchandise

• Assisted customers in locating products, enhancing overall shopping experience.