Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Karl Mehler

Tisdale,SK

Summary

Red Seal Baker. I have experience in traditional French cuisine. I can bake inviting confessions amid adverse conditions. Highly adaptable. I've both agency and vision regarding production and deadlines. Intermediate First Aid, St. John's Ambulance

Overview

22
22
years of professional experience

Work History

Baker

Calories Restaurant and Bakery
04.2003 - 09.2006

Baker

Costco
06.2009 - 02.2012

Baker

Surmont 2 Regional residence
06.2012 - 08.2013

Baker

Mc lelland Lake Lodge
06.2014 - 05.2016
  • Chosen from 44 applicants in a site opening, first round, pre-union hiring session

Bar tender, cook, default security technician

Zarah's bar
04.2016 - 07.2025

Education

Professional cooking certificate - undefined

SIAST Saskatoon
Saskatoon
01-2001

Commercial Baking certificate - undefined

Red River College
01-2002

Basic Food Safety certification - undefined

Level 2 chainsaw operation certification - undefined

Skills

  • I'll bake from scratch adjusting for sub optimal equipment, like ovens
  • I can look at a list of ingredients (and amounts) and tell you what it is for and how to mix it and bake it with no other information
  • Adjusts recipes with ease
  • Keeps track of inventory, ordering and the like
  • Professionalism and fairness while maintaining empathy and compassion for my team

Personal Information

Title: Red Seal Baker, and Cook

Timeline

Bar tender, cook, default security technician

Zarah's bar
04.2016 - 07.2025

Baker

Mc lelland Lake Lodge
06.2014 - 05.2016

Baker

Surmont 2 Regional residence
06.2012 - 08.2013

Baker

Costco
06.2009 - 02.2012

Baker

Calories Restaurant and Bakery
04.2003 - 09.2006

Level 2 chainsaw operation certification - undefined

Basic Food Safety certification - undefined

Commercial Baking certificate - undefined

Red River College

Professional cooking certificate - undefined

SIAST Saskatoon
Karl Mehler