Karl Herrero
HAMILTON
Summary
Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Overview
11
11
years of professional experience
Work History
Meat Cutter
Sofina foods
Burlington
03.2020 - Current
- Cut and trim meat products to meet quality and presentation standards.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Followed safety protocols to ensure a safe and efficient workplace.
- Collaborated with team members to meet daily production goals and improve workflow.
- Maintain cleanliness and organization of workstations and equipment.
Cook
Gazebo burgers
Oakville
08.2015 - 02.2020
- Prepared food items according to standard recipes to ensure consistent quality and taste.
- Maintained cleanliness and organization of kitchen workstations to promote a safe and efficient cooking environment.
- Assisted in inventory management and stock rotation of ingredients to minimize waste and ensure freshness.
Cook
Popeyes Louisiana Kitchen
Oakville
06.2015 - 08.2015
- Prepared food items to meet quality standards and ensure consistency in flavor and presentation.
- Maintained cleanliness and organization of kitchen workstations to promote a safe and efficient cooking environment.
- Assisted in inventory management and stock rotation to minimize waste and ensure freshness of ingredients.
Education
St. Thomas Aquinas
Oakville, OntarioSkills
- Precision cutting
- Efficient cutting
- Meat preservation
- Food safety standards
- Safety compliance
- Workstation sanitation
- Effective communication
Timeline
Meat Cutter
Sofina foods
03.2020 - Current
Cook
Gazebo burgers
08.2015 - 02.2020
Cook
Popeyes Louisiana Kitchen
06.2015 - 08.2015
St. Thomas Aquinas