Dedicated Radiology Transporter with expertise in patient safety, effective communication, and HIPAA compliance. Committed to exceptional service and training new team members to ensure efficient patient transport.
Work History
Radiology Transporter
3 Years 2 Months
Victor Valley Global Medical Center | 06.2023 - Current
Transported patients safely between departments, ensuring comfort and security throughout procedures.
Assisted radiology staff with patient preparation, enhancing workflow efficiency within the department.
Communicated effectively with medical staff to coordinate timely patient transfers for imaging services.
Monitored equipment functionality during transport to maintain safety standards and ensure operational readiness.
Trained new transporters on protocols and best practices, fostering a collaborative work environment.
Provided exceptional customer service to patients and families, addressing concerns promptly and empathetically.
Maintained accurate logs of patient movements, contributing to compliance with hospital policies and regulations.
Consistently received positive feedback from patients and coworkers, reflecting a strong commitment to excellent service and professionalism.
Promoted a safe environment by adhering to infection control protocols during patient transport.
Cherry Picker Operator
2 Months
Dr Pepper Snapple Group | 04.2023 - 06.2023
Operated cherry picker to efficiently retrieve and transport materials within warehouse environment.
Conducted regular safety checks on equipment to ensure compliance with operational standards.
Collaborated with team members to streamline inventory processes, enhancing overall productivity.
Maintained accurate records of stock levels and order fulfillment using warehouse management systems.
Dietary Assistant
6 Months
St. Mary Hospital | 10.2022 - 04.2023
Collaborated with nutrition staff to assess patient dietary needs and develop tailored meal plans.
Assisted in meal preparation, ensuring adherence to dietary guidelines and patient preferences.
Managed inventory of food supplies, supporting cost-effective operations and minimizing waste.
Evaluated patient feedback on meals, contributing to continuous improvement in service quality.