Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Karishma Patil

Etobicoke,ON

Summary

Offering solid foundation in teamwork and adaptability, eager to learn and develop in kitchen environment. Brings quick learning ability and attention to detail crucial for maintaining kitchen cleanliness and food safety. Ready to use and develop skills in food preparation and organization in any Kitchen Support role.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cashier/ Receptionist

Shumz Hotel
06.2024 - 01.2025
  • Greeted customers warmly to provide exceptional customer service and helped determine their needs.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
  • Maintained clean, safe and organized work environment to safeguard servers and patrons.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.

Kitchen Staff

Qila Bar and Grill
10.2023 - 05.2024
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
  • Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.

Education

Graduate Certificate - Project Management

Algoma University
05-2025

Skills

  • Customer service
  • Organization skills
  • Food preparation
  • Customer assistance
  • Work ethic and integrity
  • Safe and Sanitary food handling procedures
  • Reliability and punctuality

Certification

  • Store Serve Certification
  • WHIMS
  • First Aid Certification - American Red Cross or St John Ambulance.
  • CPR/AED Certification

Timeline

Cashier/ Receptionist

Shumz Hotel
06.2024 - 01.2025

Kitchen Staff

Qila Bar and Grill
10.2023 - 05.2024

Graduate Certificate - Project Management

Algoma University
Karishma Patil