Cook Shift Leader
Carnivore's BBQ Sandwich Shop
Turlock
08.2021 - 09.2023
- Managed food safety practices to maintain a clean and safe kitchen environment.
- Trained new team members on cooking techniques and operational procedures.
- Trained new cooks on proper food handling techniques.
- Organized the work area for efficient functioning during shifts.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Cut, chopped and sliced meat and produce to prepare for cooking.