Summary
Overview
Work History
Skills
Certification
Timeline
Generic
Karina Kraft

Karina Kraft

San Juan Capistrano,CA

Summary

A seasoned hospitality enthusiast, who thrives in fast-paced, high-energy environments. Ability to remain positive, adaptable, and engaged, while giving special attention to details. Friendly, approachable demeanor, getting along swimmingly with both guests and teammates to curate a fun and relaxed atmosphere. Efficiency, a seamless flow and creating genuine connections are of paramount importance.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Event Bartender

The Casino San Clemente
08.2021 - Current
  • Worked over 100 events, establishing connections with caterers, event coordinators and bridal party to finalize details and create a cohesive flow.
  • Set up and maintained inside and/or outside bar, managed any last minute adjustments to, "make it work".
  • Prepare high volume of drinks in "waves", while remaining friendly, engaged and consistent in the taste and appearance of specialty beverages.

Sales Associate

Sprouts Farmer Market
04.2021 - Current
  • Built relationships with customers to encourage repeat business.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Created inviting environment for customers by maintaining store organization and cleanliness.

Hospitality Manager

Chef Stephanie Chinchilla
12.2019 - Current
  • Manage events, guest relations, lead and train staff, cook, garden, expo, serve, bartend and host.
  • Assist in organizing all aspects of a growing culinary business.

Companion Caregiver

Monica Mukai
03.2024 - Current
  • Assisted special needs client with daily living routine to maintain self-esteem, autonomy and general wellness.
  • Engaged in activities in community to increase socialization, exercise and have fun!
  • Prepared healthy meals and supplements to support nutritional needs and well being.

Event Specialist

Bottles and Blooms
05.2020 - 08.2023
  • Collaborated and assisted with numerous events, helping foster cliental relations and build repeat business.
  • Tended bar, built champagne towers, styled photo shoots, coordinated with vendors and staff for proper coverage and execution.

Lead Bartender

The Butcher's Table
09.2016 - 08.2019
  • Part of the opening staff of what would become one of the best steak houses in Seattle.
  • Trained numerous new bartenders on drink preparation, company culture, menu items and proper steps of service.
  • Had the pleasure of being mentored by some of the best in the hospitality industry.

Bartender

Tom Douglas Restaurants
06.2013 - 08.2016
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet guests needs.
  • Served high customer volumes during special events, nights, and weekends.

Skills

  • Exceptional and gracious service
  • Multitasking and prioritization
  • Relationship building
  • Professional demeanor

Certification

  • BarSmarts Certified
  • Introductory Level Sommelier

Timeline

Companion Caregiver

Monica Mukai
03.2024 - Current

Event Bartender

The Casino San Clemente
08.2021 - Current

Sales Associate

Sprouts Farmer Market
04.2021 - Current

Event Specialist

Bottles and Blooms
05.2020 - 08.2023

Hospitality Manager

Chef Stephanie Chinchilla
12.2019 - Current

Lead Bartender

The Butcher's Table
09.2016 - 08.2019

Bartender

Tom Douglas Restaurants
06.2013 - 08.2016

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Karina Kraft