Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Karina Anschau

Richmond,BC

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Operations Manager

Joseph Richard Group
12.2021 - Current
  • Oversee the operations of the Buck and Ear Bar & Grill and Stanley Park Brewpub
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Developed systems and procedures to improve operational quality and team efficiency.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
  • Led hiring, onboarding and training of new hires to fulfill business requirements.
  • Train, develop and manage a team of 120 staff members

General Manager of Food Service

Buck And Ear Bar & Grill
02.2018 - 12.2021
  • Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Developed unique events and special promotions to drive sales.
  • Oversaw training of more than 20 team members.

Server Shift Leader

Buck And Ear Bar & Grill
08.2016 - 01.2018
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.

Server

IHOP
05.2016 - 08.2016
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.


Hostess

Steamworks Brewing
04.2013 - 11.2013
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Trained new hostesses on customer service best practices

Education

Bachelor of Arts - Psychology

Filadelfia University Center
Londrina - BR
12.2015

Skills

  • Customer Service
  • Staff Training
  • Workflow Planning
  • Management
  • Financial Forecasting

Certification

Serving it Right

WHMIS Certificate

Pandemic Awareness


Timeline

Operations Manager

Joseph Richard Group
12.2021 - Current

General Manager of Food Service

Buck And Ear Bar & Grill
02.2018 - 12.2021

Server Shift Leader

Buck And Ear Bar & Grill
08.2016 - 01.2018

Server

IHOP
05.2016 - 08.2016

Hostess

Steamworks Brewing
04.2013 - 11.2013

Bachelor of Arts - Psychology

Filadelfia University Center
Karina Anschau