KARIM BOTELLO-JUAREZ
Menifee
Summary
Highly ambitious in pursuing a career with room for growth and opportunities. Clear-communicator with team-oriented focus and knowledge to effectively work in fast-paced environments while achieving the gold standard. Striving for continuous learning and innovation.
Overview
7
7
years of professional experience
Work History
Line Cook
Murrieta Hot Springs Resort
Murrieta, CA
02.2026 - Current
- Prepared diverse menu items in accordance with established recipes and standards.
- Ensured timely completion of orders while maintaining high standards of food preparation.
- Collaborated with kitchen staff to ensure efficient service during peak hours.
- Implemented process improvements to enhance food quality and presentation consistency.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Monitored inventory levels and assisted in ordering supplies.
Warehouse Associate
Sunfast LLC
Temecula, CA
07.2023 - 01.2026
- Operated forklifts and pallet jacks to streamline inventory movement within warehouse.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Adapted to various roles within warehouse, including receiving, shipping, and inventory control, ensuring smooth operations.
- Conducted quality inspections on incoming shipments, ensuring compliance with company standards.
- Trained new associates on safety protocols and standard operating procedures to enhance compliance and safety culture.
Pantry Garde Manger
Salt & Fin
Funner, CA
02.2023 - 07.2023
- Prepared mise en place for service periods, streamlining dish assembly and enhancing service efficiency
- Ensured adherence to quality standards throughout production process, contributing to dish excellence
- Maintained organized, clean, and safe work area, supporting operational effectiveness and team safety
Prep Cook
Hell's Kitchen
Funner, CA
06.2022 - 01.2023
- Ensured consistent quality and accuracy in daily preparation of identical dishes
- Executed recipes to prepare meals meeting customer specifications
- Upheld food safety standards in food and produce handling
Warehouse Associate
Scott's Company
Temecula, CA
04.2019 - 05.2021
- Packaged and sealed products to meet order specifications and maintain quality standards
- Inspected products for defects and damages, reporting discarded items to maintain quality control
- Moved products and equipment to designated locations, ensuring organized and clean workspace
- Assisted in troubleshooting problems with machines or equipment on the production line
Education
Diploma - Culinary Arts
Institute of Culinary Education
Anaheim10-2022
High School Diploma - undefined
Heritage High School
Menifee06-2018
Skills
- Culinary Techniques
- Food Safety Knowledge
- Sanitation Practices
- Kitchen Equipment
- Time management
- Attention to detail
- Deadline management
- Sense of urgency
- Team collaboration
- Problem-solving
- Self-motivated
- Punctuality and reliability
- Tech Savvy
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Murrieta Hot Springs Resort
02.2026 - Current
Warehouse Associate
Sunfast LLC
07.2023 - 01.2026
Pantry Garde Manger
Salt & Fin
02.2023 - 07.2023
Prep Cook
Hell's Kitchen
06.2022 - 01.2023
Warehouse Associate
Scott's Company
04.2019 - 05.2021
High School Diploma - undefined
Heritage High School
Diploma - Culinary Arts
Institute of Culinary Education