Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Karen Miller

Tisdale ,SK

Summary

Dynamic and detail-oriented Cook with extensive experience at Johanna Ross Holding, excelling in menu planning and food presentation. Proven ability to enhance kitchen efficiency through strong multitasking and organization skills, ensuring high standards of cleanliness and food safety. Committed to delivering exceptional culinary experiences while maintaining a calm and professional demeanor.

Overview

2026
2026
years of professional experience

Work History

Cook

Johanna Ross Holding
2019 - 08.2025

Doing inventory, cooking up to 30 plus, making menus, meals, being responsible for cleanliness of kitchen, sandwich making, etc

Making sure camp runs smoothly

Education

Rose Valley
Rose Valley, SK

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Food preparation
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Food plating and presentation
  • Portion control
  • Food plating
  • Food handler certification
  • Hospitality service expertise
  • Order verification
  • Grilling expertise
  • Beautiful presentation of food
  • Sauce making
  • Ingredients measuring
  • Allergen awareness
  • Culinary creativity
  • New hire training
  • Nutrition awareness
  • Effective planner
  • Food spoilage prevention
  • Event catering
  • Recipes and menu planning
  • Ingredient selection
  • Order delivery practices
  • Food presentation talent
  • Menu planning
  • Food pairing
  • Fine dining
  • Recipe development
  • Operations management
  • Food trends awareness
  • Extensive catering background
  • Garnishing techniques
  • Ingredient inspection
  • Pastry making
  • OSHA
  • Food costing
  • Problem-solving
  • Time management
  • Attention to detail
  • Team collaboration
  • Ingredient knowledge
  • Labor management
  • Health and safety compliance
  • Food storage
  • Staff training
  • Inventory management
  • Stock management
  • Temperature control
  • Cost control
  • Special diets
  • International cuisine
  • Regional cuisine
  • Plate presentation
  • Positive and professional
  • Calm demeanor
  • Recipe modification
  • Food safety oversight
  • Strong butchery skills
  • Cutting and slicing techniques
  • ServSafe certified
  • Kitchen sanitation management
  • Health code adherence
  • Sauteing

Languages

English
Full Professional

Timeline

Cook

Johanna Ross Holding
2019 - 08.2025

Rose Valley
Karen Miller