Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Karen McLeod

San Pedro

Summary

Dynamic and dedicated professional with a strong work ethic and expertise in food safety compliance. At Ralph's, enhanced customer satisfaction by optimizing product displays and ensuring freshness through effective stock rotation. Proven ability to build rapport with customers and colleagues, driving sales and maintaining a clean, safe environment. Eager to leverage skills in a new opportunity.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Produce/Fresh Cut Clerk

Ralph's
10.2022 - 09.2024
  • Cleaned and sanitized equipment used for service or stocking food service products.
  • Prepared deli cases by placing products in fresh pans and rotating products.
  • Received inventory and verified receipt of ordered products.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Inspected produce to update and adjust pricing information.
  • Kept tidy and organized area to comply with cleanliness standards.
  • Trained new employees to provide knowledge of proper produce handling and rotation procedures.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Developed strong rapport with customers and created positive impression of business.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.

Bakery Clerk

Albertsons Grocery
03.2019 - 05.2022
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Measured and mixed ingredients accurately to assist in baking process.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Inspected goods to establish accurate pricing and labeling.
  • Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Prioritized helping customers over completing other routine tasks in store.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Wrapped, boxed and weighed bakery department products.
  • Recommended complementary purchases to customers, increasing revenue.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Developed strong rapport with customers and created positive impression of business.

Education

Certified Nurse Assistant - Nurse Assistant

A&E Career Institute
Carson , CA
06-2025

High School Diploma -

LAUSD San Pedro AEWC
San Pedro
06-2021

Skills

  • Sanitation procedures
  • Supply ordering
  • Product display
  • Stock rotation
  • Honesty and integrity
  • Deductive reasoning
  • Willingness to learn
  • Strong work ethic
  • Weights and measurements
  • Food safety compliance
  • Verbal and written communication
  • Temperature logging

Certification

CNA and BLS

Timeline

Produce/Fresh Cut Clerk

Ralph's
10.2022 - 09.2024

Bakery Clerk

Albertsons Grocery
03.2019 - 05.2022

Certified Nurse Assistant - Nurse Assistant

A&E Career Institute

High School Diploma -

LAUSD San Pedro AEWC

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Karen McLeod