Summary
Overview
Work History
Education
Skills
Timeline
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Kardel Gooding

Toronto

Summary

Quick and efficient dishwasher bringing over eight years of experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.

Overview

9
9
years of professional experience

Work History

DISHWASHER/Receiving Clerk

One Restaurant Hazleton Hotel
01.2021 - 09.2024
  • Oversee incoming dinnerware deliveries, including unboxing supplies, shelving stock and rotating items.
  • Load more than 1000 glasses, silverware and dishes into the dishwasher each shift, running an average of five loads per shift.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Effectively scrub and scour pots and pans using specific cleaning products to remove burnt-on food.
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.

Dishwasher/Prep Cook

Sanremo Bakery
11.2017 - 04.2020
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep the kitchen ready for customer demands.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.

Dishwasher/Line Cook

Tennessee Tavern
10.2015 - 12.2019
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

Culinary Art -

George Brown College
Toronto, None
07-2014

Skills

  • Cleaning and sanitizing
  • Chemical use
  • Restocking skills
  • Dishwasher operation
  • Strong communication skills
  • Dining area cleanliness
  • Safety and compliance
  • High-volume dish washing

Timeline

DISHWASHER/Receiving Clerk

One Restaurant Hazleton Hotel
01.2021 - 09.2024

Dishwasher/Prep Cook

Sanremo Bakery
11.2017 - 04.2020

Dishwasher/Line Cook

Tennessee Tavern
10.2015 - 12.2019

Culinary Art -

George Brown College

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Kardel Gooding