Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Karanveer Kainth

Montréal,QC

Summary

I am Karanveer Kainth. I did my studies in IT but always loved making food so i joined a restaurant as a cook. I am detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and enthusiastic cook trained in every facet of successful work. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience

Work History

Line Cook

Bar Henrietta
08.2022 - 11.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Guilt &Ivy
01.2023 - 09.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Handled the Raw section for the most of the time and did oyster shucking every i worked.

Sous Chef

Sunset Restaurant
06.2020 - 07.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Collaborated with staff members to create meals for large banquets.
  • Assisted with menu development and planning.

Door Assembler

Alumico
10.2020 - 06.2021
  • Aligned materials and merged parts to construct complex units.
  • Organized workstations to maximize productivity, reduce distractions and meet deadlines.
  • Monitored production to verify quality and completion of task in designated timeframes.
  • Performed regular maintenance on production equipment to verify functionality and performance.
  • Created reports to document and provide information regarding production progress and developments.
  • Completed durable assemblies and subassemblies with hand and power tools.

Pallet Builder

Dollarama
08.2020 - 10.2020
  • Maintained clean and organized workspaces to uphold safety standards.
  • Manufactured wood pallets and crates with nail guns, table saws and chop saws.
  • Operated pallet jack to pull orders out of storage areas.
  • Transferred loaded pallets onto delivery or storage areas.

Education

High School Diploma -

Matrix College
Montreal, QC
09.2021

Skills

  • Cutting Meat
  • Time Management
  • Team Oriented
  • Food Spoilage Prevention
  • Cleaning and Organization
  • Food Storage Procedures

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
French
Elementary

Timeline

Line Cook

Guilt &Ivy
01.2023 - 09.2023

Line Cook

Bar Henrietta
08.2022 - 11.2023

Door Assembler

Alumico
10.2020 - 06.2021

Pallet Builder

Dollarama
08.2020 - 10.2020

Sous Chef

Sunset Restaurant
06.2020 - 07.2022

High School Diploma -

Matrix College

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Karanveer Kainth