Karanpratap Singh

Production Responsibilities (Macy Line)

• Filled paper cups with batter while ensuring accurate and consistent quantity in each cupcake.
• Monitored batter levels and visual quality to maintain product standards.
• Maintained line pace and minimized spillage or under-filled units.
• Followed GMP and HACCP protocols throughout production.

Baker Responsibilities

• Read and interpreted work orders to prepare batter for various cupcake products.
• Measured and combined ingredients according to recipe specifications.
• Ensured proper mixing techniques to achieve consistent batter quality.
• Verified expiration dates on all ingredients before use.

Mixer Responsibilities

• Prepared icing mixes based on batch recipes outlined in work orders.
• Checked and verified the freshness and expiry of all ingredients.
• Maintained consistency in icing texture, color, and quality.
• Followed all GMP and safety guidelines during mixing operations.

Macy Decoration Responsibilities

• Managed icing machines by adjusting die settings to control icing shape and amount.
• Maintained standard tray weights by increasing or decreasing icing volume as needed.
• Performed weight checks and quality inspections to reduce wastage.
• Coordinated with clamshell, tapping, and closer operators to ensure a smooth final packaging process.
• Conducted changeovers efficiently between product types or icing varieties.

Sesotec Operator Responsibilities

• Operated the Sesotec metal detection system as part of quality assurance.
• Conducted manual weight checks of 6 trays every 30 minutes for consistency.
• Performed metal bar test checks every hour to ensure Sesotec was functioning correctly.
• Logged all inspection results as part of safety compliance.

Palletizer Responsibilities

• Operated the box machine and JLS packaging systems.
• Monitored and verified label dates and product codes for accuracy.
• Ensured all cartons were properly sealed and stacked according to guidelines.
• Reported any labeling or packaging discrepancies to supervisors.

Regularly filled in for Baker, Mixer, and Production Technician roles during absences, demonstrating flexibility and a deep understanding of bakery operations.