Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karanja Anderson

Riverside

Summary

Dedicated kitchen professional with a strong work ethic and attention to detail, honed at B.J.'s Brewhouse. Proven ability to maintain cleanliness and efficiency, ensuring timely meal service and adherence to safety standards. Skilled in cleaning and sanitizing, contributing to a safe and productive kitchen environment.

Overview

10
10
years of professional experience

Work History

Dishwasher

Westmont Living
11.2024 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Prep Cook

B.J.'s Brewhouse
10.2021 - 05.2023
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Dietary Aide

Yucaipa- Calimesa Unified School District
01.2015 - 10.2019
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to students in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

Education

Associate of Arts - Culinary

Riverside Community College Culinary Academy
Riverside, CA
06-2006

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management

Timeline

Dishwasher

Westmont Living
11.2024 - Current

Prep Cook

B.J.'s Brewhouse
10.2021 - 05.2023

Dietary Aide

Yucaipa- Calimesa Unified School District
01.2015 - 10.2019

Associate of Arts - Culinary

Riverside Community College Culinary Academy
Karanja Anderson