Karandeep Takkar
Brampton,ON
Summary
Dynamic culinary professional with extensive experience at Pizza Nova, excelling in menu planning and recipe development. Proven track record in food safety compliance and effective inventory management. Adept at payroll administration, ensuring operational efficiency while fostering a collaborative kitchen environment. Committed to delivering high-quality meals that exceed customer expectations.
Overview
7
7
years of professional experience
Work History
Head Cook
PIZZA NOVA
Brampton, Ontario
12.2022 - Current
- Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
- Consulted with executive chef regarding menu changes or other matters related to the kitchen.
- Managed payroll records for kitchen staff including hours worked, overtime pay, vacations.
- Ensured that all food safety regulations were followed in the kitchen.
- Assisted with menu planning and recipe development when necessary.
Cook
BABA DHABA
Brampton, Ontario
12.2020 - 06.2022
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Used standardized recipes and other instructions to prepare food.
- Followed established procedures and requirements for safe food handling, storage and service.
- Replenished food items from inventory and rotated ingredients.
Cook
PIZZA DEPOT
Windsor, Ontario
06.2019 - 10.2020
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adhered to food safety standards when storing and preparing foods.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored stock levels of food items and ordered more when necessary.
Cook
DOMINOS
Windsor, Ontario
10.2018 - 05.2019
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Used standardized recipes and other instructions to prepare food.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
Post-Baccalaureate Diploma - Hospitality Administration And Management
St. Clair College of Applied Arts And Technology
Windsor, None05-2020
Bachelor of Arts -
DAV COLLGE
JALANDHAR05-2017
Skills
- Menu planning
- Recipe development
- Food safety
- Inventory management
- Payroll administration
- Cost control
Timeline
Head Cook
PIZZA NOVA
12.2022 - Current
Cook
BABA DHABA
12.2020 - 06.2022
Cook
PIZZA DEPOT
06.2019 - 10.2020
Cook
DOMINOS
10.2018 - 05.2019
Post-Baccalaureate Diploma - Hospitality Administration And Management
St. Clair College of Applied Arts And Technology
Bachelor of Arts -
DAV COLLGE
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