Karandeep Singh

Continuing 300 hours placement

Tasks doing under the supervision of preceptor

• Optimized distribution of essential daily necessities to residents.
• Managed sit and stand lifts and hydraulic lifts for secure resident transition.
• Promoted hygiene by assisting with bathing and oral care routines.
• Facilitated toileting and personal care for enhanced comfort.
• Supported residents during meals, addressing individual needs.
• Performed light housekeeping to uphold cleanliness standards.
• Coordinated recreational activities for increased resident participation.
• Assisted with medication administration for adherence.

• Maintained a clean and organized front-end area to ensure a pleasant shopping experience for customers.
• Managed customer returns and exchanges efficiently, ensuring a smooth process for both customers and employees.
• Responded to customer concerns with friendly and knowledgeable service and remedied issues promptly and effectively.
• Ensured compliance with company policies and local regulations through regular audits of cash registers, transaction records, and employee behaviours on duty.
• Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Participated in regular meetings with upper management to discuss front-end performance metrics.
• Managed inventory levels in the front-end area to avoid stockouts or overstock situations, ensuring optimal product availability.
• Implemented safety protocols for front end, ensuring safe shopping and working environment.
• Volunteered for extra shifts during holidays and weekends.

• Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
• Replenished buffet food when quantities became low.
• Fulfilled written and verbal orders by serving various food.
• Complied with safety standards while handling food and buffet equipment.
• Cleaned up spilled food and condiments to keep buffet area well-maintained.
• Assisted customers with special requests or dietary needs, customizing their salads as needed for maximum satisfaction.
• Demonstrated excellent time-management skills while juggling multiple responsibilities throughout each shift.

• Loaded and unloaded delivery trucks promptly for further distribution.
• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Packaged and shipped orders accurately to promote safe and quick delivery to customers.
• Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
• Operated forklifts, pallet jacks and other warehouse equipment to move goods quickly and safely.