Food Service Supervisor
Newfoundland Comfort Food
01.2024 - Current
- Conduct performance reviews.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Established and managed team schedules and shift assignments.
- Organize and maintain inventory.
- Participate in marketing plans and implementations.
- Plan, organize, direct, control and evaluate the operations of Newfoundland comfort food.
- Address customers complaints and concerns.
- Cost products and services.
- Complete balance sheets, cash reports and related forms.
- Ensure health and safety regulations are followed.
- Negotiate with clients for catering or use of facility.
- Determine type of services to be offered and implement operational procedures.