KARAN SEHGAL
Mississauga
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Red Swan Georgetown
06.2022 - Current
- Directed daily operations to ensure efficient workflow and exceptional customer service.
- Implemented and maintained high standards of food quality, cleanliness, and safety.
- Managed inventory levels and facilitated timely replenishment to prevent stockouts.
- Working fluently with a team of 8 employees, providing coaching and mentoring to optimize performance.
- Evaluated staff performance and provided constructive feedback to encourage continuous improvement.
Education
Bachelor’s - Commerce
Kurukshetra University
06.2018
Strategic Global Business Management
Conestoga College
Kitchener, ON04.2022
Skills
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Supply restocking
- Sanitation
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Hospitality service expertise
- Order verification
- Sauce making
- Ingredients measuring
- Plating and presentation
Certification
- Security guard License
- First aid + CPR B and C Training
- Valid Driving License – G and personal vehicle
Timeline
Cook
Red Swan Georgetown
06.2022 - Current
Strategic Global Business Management
Conestoga College
Bachelor’s - Commerce
Kurukshetra University
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