Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

KARAN MOHAN

Surrey,BC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Tap & Barrel (Brentwood)
03.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Supporting multiple stations as a floater to maintain food quality and hitting ideal bill times.
  • Assisting prep team in line prep and portioning during slow service.
  • Participated in the execution of large party or events order in the middle of regular service.

PREP COOK/ LINE COOK

Tap & Barrel (Olympic Village)
03.2021 - 09.2023
    • Working with the kitchen team, under the supervision of the Head Chef and Sous Chef
    • Preparing Proteins, Vegetables, and Sauces by following the restaurants' recipe and making it available before service
    • Filling up the prep charts and planning the prep for the day with superiors before the service
    • Familiar with the usage of 'Rational Combi Ovens' for baking and roasting ingredients during prep
    • Handling grills and flattops during busy nights and hitting the bill time above 90% on many occasions
    • Cooking and plating various dishes like Burgers, Steaks, Pizzas, Rice-bowls, Salads, and Pasta
    • Ensures food safety while handling allergies and dietary restrictions
    • Maintains cleanliness and a safe work environment
    • Training fresh recruits for both line/prep operations, supervising them during service, and making them familiar with company standards and culture
    • Setting and stocking up all stations before opening, and providing successful closing
    • Operating all aspects of line stations which includes - Ovens, Fryer, Flattop, Saute, and Salad stations along with the team
    • Executing party orders for VIPs or large pre-orders for 300-400 people events
    • Chopping produce, processing protein, and portioning it as per the requirement
    • Preparing special dietary or allergic orders as per the requests from guests.

LINE COOK

Brewhall (Tap & Barrel)
11.2022 - 08.2023
  • Operating all aspects of line stations which includes - Ovens, Fryer, Flattop, Saute, and Salads.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Education

DIPLOMA IN MARKETING -

Douglas College
New Westminster, BC
08.2020

Skills

  • Food quality control
  • Team Player
  • Time Management
  • Active Listener
  • Basic Knife skills
  • Attention to Detail
  • Highly motivated
  • Communication & Coordination
  • Problem-Solving
  • Kitchen Operations
  • Stock Rotation
  • Ingredients measuring

Certification

Food Safety Certificate - Level 1

Languages

English
Hindi
Punjabi

Timeline

Line Cook

Tap & Barrel (Brentwood)
03.2024 - Current

LINE COOK

Brewhall (Tap & Barrel)
11.2022 - 08.2023

PREP COOK/ LINE COOK

Tap & Barrel (Olympic Village)
03.2021 - 09.2023

DIPLOMA IN MARKETING -

Douglas College

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KARAN MOHAN