Karan Ghai
Sous chef
Winnipeg,MB
Summary
Dynamic Sous Chef with a proven track record at Restaurant Di Menna, excelling in team leadership and food safety. Enhanced kitchen efficiency, reducing food waste and costs while training staff to thrive under pressure. Expert in inventory management and maintaining high presentation standards, consistently exceeding client expectations during catering events.
Overview
6
6
years of professional experience
Work History
Sous Chef
Restaurant Di Menna
04.2019 - 12.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Education
Bachelor Of Business Administration - Marketing And Sales
Herzing College
Montreal, QC02.2022
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food preparation
- Kitchen organization
Languages
English
Full Professional
Timeline
Sous Chef
Restaurant Di Menna
04.2019 - 12.2024
Bachelor Of Business Administration - Marketing And Sales
Herzing College
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