KARAMVIR KAUR
WINNIPEG,MP
Summary
Considered motivated employee with positive attitude. Dedicate long hours to complete fast-paced work. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Supervisor
Bar burrito
04.2021 - Current
- Improved food safety standards by implementing thorough training programs and regular inspections.
- Streamlined kitchen operations for increased efficiency by optimizing staff schedules and task allocation.
- Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
- Reduced food waste dramatically by implementing strict inventory control measures and better communication among staff members.
Warehouse Packer
Metro Canada warehouse
10.2020 - 01.2021
- Enhanced warehouse efficiency by accurately packing and labeling products for shipment.
- Reduced damaged items rate by ensuring proper packaging and securing materials within boxes.
- Increased order accuracy by meticulously following picking lists and double-checking packed items.
- Streamlined packing process with the implementation of a systematic approach to organizing and preparing shipments.
- Expedited shipping times, maintaining close attention to priority orders and deadlines.
- Maintained a clean and safe work environment, adhering to established safety protocols and procedures.
- Contributed to positive team dynamics through clear communication and collaborative problem-solving efforts.
- Demonstrated flexibility during peak seasons by working extended hours or weekends when necessary.
- Learned and followed warehouse safety protocols to prevent injuries and accidents.
- Packed, weighed and shipped items per customer specifications.
Food Packer
Give and go
03.2020 - 09.2020
- Enhanced production efficiency by consistently meeting food packing quotas and deadlines.
- Reduced product waste through careful handling of food items during the packing process.
- Maintained high levels of cleanliness and sanitation, adhering to strict food safety guidelines.
- Assisted in inventory management, ensuring accurate counts and proper storage of food products.
- Trained new employees on proper food packing techniques and safety procedures, fostering a productive work environment.
- Contributed to a safe working environment by following all safety protocols and promptly addressing potential hazards.
- Assisted supervisors with coordinating daily tasks to meet production goals efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
- Prepared food packaging boxes by folding and taping.
- Sorted and weighed products after packaging to assess quality, identify defects and grade resulting items.
Helper
Rainforest café
07.2019 - 12.2019
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Maintained an organized reservation system for efficient guest accommodation and minimized wait times.
- Provided exceptional customer service, addressing and resolving any issues or concerns promptly.
- Ensured a welcoming atmosphere by maintaining a clean, well-organized, and inviting reception area.
- Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
- Promoted return business through attentive service and genuine rapport-building with guests.
Education
TWO YEAR DIPLOMA - GENERAL ART AND SCIENCE
Niagara college
12.2019
Skills
- Ordering Supplies
- Waste Reduction
- Food Preparation
- Scheduling Staff
- Sanitation Procedures
- Inventory Control
- Multitasking Abilities
- Problem Solving
- Staff Training
- Quality Assurance
- Conflict Resolution
- Customer Service
- Food Safety Management
- Allergen Awareness
- Time Management
- Staff Leadership
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Full Professional
Certification
food handler certificate
smart serve certificate
availability
MONDAY TO SUNDAY
Timeline
Food Supervisor
Bar burrito
04.2021 - Current
Warehouse Packer
Metro Canada warehouse
10.2020 - 01.2021
Food Packer
Give and go
03.2020 - 09.2020
Helper
Rainforest café
07.2019 - 12.2019
TWO YEAR DIPLOMA - GENERAL ART AND SCIENCE
Niagara college
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