Summary
Overview
Work History
Education
Skills
Languages
Availability
Certification
Timeline
Generic

Karamjot Singh

Summary

Dynamic and dedicated Cook/Cashier at Mary Brown's Chicken & Taters, skilled in food handling and customer service. Expertly prepared menu items while maintaining impeccable cleanliness and organization. Enhanced inventory management processes, ensuring timely ingredient availability. Committed to delivering exceptional dining experiences through efficient kitchen operations and a strong focus on food safety standards.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook/Cashier

Mary Brown's Chicken & Taters
St. Catharines, ON
06.2023 - Current
  • Prepared and cooked menu items according to established recipes and food safety standards.
  • Operated kitchen equipment including fryers, grills, and ovens efficiently.
  • Maintained cleanliness of workstations and adhered to health regulations consistently.
  • Assisted in inventory management by tracking ingredient supplies and placing orders as needed.

Education

General Arts And Science - Arts

Niagara College
Welland, ON
09.2024

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Languages

English
Full Professional
Punjabi
Native or Bilingual

Availability

Full-Time

Certification

Forklift License

Timeline

Cook/Cashier

Mary Brown's Chicken & Taters
06.2023 - Current

General Arts And Science - Arts

Niagara College
Karamjot Singh