Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Karamjeet Bhupinder Singh

Vancouver

Summary

A simple and uncomplicated man with an ambition and vision to exceed in the food and hospitality industry. Hardworking and committed with a passion and drive to excel in the culinary arts. After my six months training at the Kohinoor Elite (Mumbai) and my various work experiences thereafter; I believe I have acquired and enhanced the right set of skills and knowledge to thrive in any Indian kitchen.

Overview

12
12
years of professional experience

Work History

Supervisor

Hi Five Chicken
03.2023 - Current
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Chef De Partie

OZEN By Atmosphere At Maadhoo Island
07.2019 - 02.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Demi Chef De Partie

India Palace
11.2016 - 06.2019
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

Demi Chef De Partie

Hotel Taj
11.2015 - 11.2016
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.

Chef Trainee & Chef De Partie

Grand Sarovar Premiere
07.2013 - 11.2015
  • Excelled in fast-paced kitchen environment by adapting to changing circumstances and maintaining a professional demeanor under pressure.
  • Supported fellow team members during high-volume periods, ensuring timely completion of orders and satisfied guests.
  • Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.

Trainee

Hotel Kohinoor Elite
06.2012 - 07.2013
  • Learned new materials, processes, and programs quickly.
  • Shadowed senior team members to learn all related jobs and tasks.

Education

S.S.C (10th) -

HMTC Kohinoor College
Mumbai

H.S.C (12th) -

HMTC Kohinoor College
Mumbai

Diploma -

HMTC Kohinoor College
Mumbai

Skills

  • Training and mentoring
  • Coming up with new and exciting recipes
  • Able to work in a hot and busy environment where food is being cooked
  • Complex Problem-Solving
  • Strategic Planning
  • Inventory Control
  • Can competently use ovens, grills and fryers, as well as a variety of other specialist kitchen equipment
  • Ensuring high sanitation standards
  • Process Monitoring and Improvement
  • Keeping in down food and payroll costs to maximise profitability

Accomplishments

  • Employee of the month in December 2019 at Ozen by Atmosphere
  • Nominated as best employee of the kitchen in March 2022 at Ozen by Atmosphere
  • Cleared PIC (person in-charge) in Dubai
  • Awarded the culinary challenge 2019 ( silver medal)


Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Supervisor

Hi Five Chicken
03.2023 - Current

Chef De Partie

OZEN By Atmosphere At Maadhoo Island
07.2019 - 02.2023

Demi Chef De Partie

India Palace
11.2016 - 06.2019

Demi Chef De Partie

Hotel Taj
11.2015 - 11.2016

Chef Trainee & Chef De Partie

Grand Sarovar Premiere
07.2013 - 11.2015

Trainee

Hotel Kohinoor Elite
06.2012 - 07.2013

S.S.C (10th) -

HMTC Kohinoor College

H.S.C (12th) -

HMTC Kohinoor College

Diploma -

HMTC Kohinoor College

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Karamjeet Bhupinder Singh