Summary
Overview
Work History
Education
Skills
Languages
Timeline
Manager

Karamjeet Kaur

Winnipeg,MB

Summary

Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Overview

6
6
years of professional experience

Work History

Manager

SUBWAY®Restaurants
Selkirk, MB
09.2020 - Current
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
  • Trained new employees on proper protocols and customer service standards.
  • Maintained quality inspection records database.
  • Stayed up to date on current and proposed changes to Subway standards and maintained all internal SOPs, training documentation and records.
  • Monitored and controlled temperature of products.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Proven ability to learn quickly and adapt to new situations.
  • Approved regular payroll submissions for employees.

Merchandiser

Canadian Tire
Selkirk, MB
09.2020 - 04.2023
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Updated pricing and signage to complete product displays and educate customers.
  • Answered customer questions regarding store merchandise, department information, and pricing.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.

Senior Sandwich Artist

Subway
Mississauga, ON
10.2017 - 07.2020
  • Greeted guests, promoted specials, and took orders.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Filled out daily shift log to record amount of food prepared, used and leftover.

Education

International Business -

Lambton College
Mississauga, ON
04.2019

Skills

  • Customer Service
  • Team Leadership
  • Sales Strategies
  • Schedule Preparation

Languages

Hindi
Professional Working

Timeline

Manager

SUBWAY®Restaurants
09.2020 - Current

Merchandiser

Canadian Tire
09.2020 - 04.2023

Senior Sandwich Artist

Subway
10.2017 - 07.2020

International Business -

Lambton College
Karamjeet Kaur