Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Hi, I’m

Kara Pounder

Spruce Grove,Alberta

Summary

Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

7
years of professional experience
1
Certification

Work History

Cerdos

Server
02.2018 - 09.2018

Job overview

  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

The Chalet

Server
03.2012 - 06.2014

Job overview

  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.

Wee Geordies

Bartender
02.2012 - 06.2014

Job overview

  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Education

Strathcona High School

High School Diploma

Grant Cardone University
Online

No Degree from Sales And Marketing

Skills

  • Food Delivery
  • Daily Specials Memorization
  • Beverage Preparation
  • Table Setting
  • Safe Food Handling
  • Order Delivery Practices
  • Guest Engagement
  • Cash Handling
  • Sales Techniques
  • Guest Relations Management
  • Point of Sale Operation
  • Banquet Coordination

Languages

English
Native or Bilingual

Certification


  • Certified Proserve

Timeline

Server

Cerdos
02.2018 - 09.2018

Server

The Chalet
03.2012 - 06.2014

Bartender

Wee Geordies
02.2012 - 06.2014

Strathcona High School

High School Diploma

Grant Cardone University

No Degree from Sales And Marketing
Kara Pounder