Kara Lauzon
St. Catharines,ON
Summary
Proven track record in enhancing food service quality at Millennium Trail Manor. I am a dependable Food Service Worker with strong background in food service and preparation. Energetic team player and proactive problem-solver. Provides prompt service. Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented. I am looking to try something different and i am hoping that is with your company.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Food Service Worker
Millennium Trail Manor
10.2004 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for residents satisfaction.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Monitored food quality and freshness throughout day.
- Cleaned and organized kitchen, dining and service areas.
Cashier
Tim Hortons
05.2002 - 10.2004
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Operated cash register to record transactions accurately and efficiently.
- Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
Cashier
Candy Safari
09.2001 - 12.2002
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Worked closely with shift manager to solve problems and handle customer concerns.
Traffic Control Person
Roadside Rental Inc
09.2000 - 12.2000
- Stood for 15 hours with "Stop/Slow" paddle directing traffic.
- Directed traffic in construction sites to maintain safe conditions for workers and motorists.
- Routed traffic around construction sites for worker and driver safety.
- Placed cones, signs and barrels to keep vehicles out of dangerous spaces.
- Controlled pedestrian movements to prevent intrusion into work zones.
- Communicated with team members using hand signals and radios.
Shift Manager/Pizza Cook
Pizza Pizza
05.1999 - 11.2000
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Monitored food temperatures to meet quality and safety standards.
- Cleaned and sanitized work areas, utensils and equipment.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Dietary Aide
Heidehof Home For The Aged
09.1995 - 03.2000
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
High School Diploma -
St. Thomas Adult School
St. Catharines, ONHealth Care Food Service - Food Service
Niagara College
Niagara Falls, ON07.1985
Skills
- Safe Food Handling
- Food safety knowledge
- Food Preparation
- Food and Safety Standards
- Sanitation Standards Compliance
- Special Dietary Needs Understanding
- Food Service Equipment Maintenance
- Food inspection
- Health Code Compliance
- Food Quality Assessment
- Food Storage
- Positive Attitude
- Multitasking
- Customer Service
Certification
Health Care Food Service Certificate: July 1995
I took: Food Serv, Intr Inst, Food Prep, Sant & Safety, Food Prep.Adv, Nutritional, Food Serv, Mangt.Func
SafeCheck Advanced Food Safety Certification Program:
04-Jan-2023 to 04-Jan-2028
Pen palling, Mystery Shopping, Travelling
I have been Pen palling since I was 10 years old. I write ladies from around the world. I find these ladies to write on facebook on groups and join them and you put up and message about yourself and if they message you back or you message them you then write them. You either write by pen or type them and send by mail. It's nice when you find someone you really connect with. It's even nice when you see a letter in the mail.
For travelling, I like to travel to florida with my daughter. We have been going since she was 2 1/2 years old. We have going a lot. Almost every years but miss a few due to Covid . A few times we went to Cuba and Dominican Republic instead. We just love going to disney so much that we keep going back. We now want to go to Disneyland Paris because we see we might ba able to go for a reasonable price so I am going to try and save up and see what I can do.
At the beginning of the year I saw a lady on facebook taking about Mystery shopping and I was always interested in mystery shopping year before that. So I took a Wedinar and about it and the lady gave my some company in canada who could help me get going and I started working as a independent contractor and got some jobs. I've done mostly gas station audits, drive-thru non-reveal shops, retail non-reveal shops, grocery store shop. I really do like that job and like doing it in my spare time.
Timeline
Food Service Worker
Millennium Trail Manor
10.2004 - Current
Cashier
Tim Hortons
05.2002 - 10.2004
Cashier
Candy Safari
09.2001 - 12.2002
Traffic Control Person
Roadside Rental Inc
09.2000 - 12.2000
Shift Manager/Pizza Cook
Pizza Pizza
05.1999 - 11.2000
Dietary Aide
Heidehof Home For The Aged
09.1995 - 03.2000
High School Diploma -
St. Thomas Adult School
Health Care Food Service - Food Service
Niagara College
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