Kapila Ranganath Dethabada Hewage
4614 B, 52 Avenue, Wetaskiwin,AB
Summary
Skilled in cooking techniques and customer service, I elevated dining experiences at Fresh Grill Kitchen & Bar by mastering multitasking, ensuring timely and quality meal preparation. My leadership at Panika S.R.I. boosted team efficiency and customer satisfaction, showcasing my ability to enhance operations and foster a positive dining environment.
Overview
26
26
years of professional experience
Work History
Cook
Fresh Grill Kitchen & Bar
08.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Restaurant Supervisor
Panika S.R.I.
01.2010 - 01.2023
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Enhanced team performance with regular evaluations and constructive feedback.
- Managed inventory control, reducing waste and optimizing resources allocation.
- Oversee both front and back of house operations including wait staff, kitchen crew and bussing staff.
- Manage work schedules of the restaurant's staff.
Assistant Cook
Sreif SRI
05.2008 - 12.2009
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Commis I
Pegasus Reef Hotel
08.2003 - 10.2007
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Commis III
Sasanka Restaurant
05.1999 - 09.2001
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
Epicure School of Hotel Management
Sri Lanka06-2003
High School Diploma -
Nalanda College
Colombo, Sri Lanka08-1998
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Frying
- Food presentation
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
Languages
English
Elementary
Timeline
Cook
Fresh Grill Kitchen & Bar
08.2023 - Current
Restaurant Supervisor
Panika S.R.I.
01.2010 - 01.2023
Assistant Cook
Sreif SRI
05.2008 - 12.2009
Commis I
Pegasus Reef Hotel
08.2003 - 10.2007
Commis III
Sasanka Restaurant
05.1999 - 09.2001
High School Diploma -
Epicure School of Hotel Management
High School Diploma -
Nalanda College
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