Kapil Karki

Based on the experience from King Tandoori, I got hired as a cook at The Hakka Junction, Mississauga where I was performing below responsibilities:

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.

I was going college and besides, I was hired as a Part-time Chef/Kitchen helper in this restaurant where I used to perform following duties:

• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Assisted with inventory management to minimize food waste and reduce costs.
• Streamlined food prep processes, increasing overall kitchen productivity.
• Collaborated with cooking team to ensure timely preparation of menu items.
• Contributed to positive guest experiences through attention to detail in dish presentation.
• Mastered various cooking techniques, expanding versatility in the kitchen environment.

• I got hired as a Team Member in Tim Hortons in Brampton where I was performing below duties:
• Receive payments either Cash or Debit/Credit.
• Food and drinks preparation.
• Following food safety regulations and maintaining sanitation, health, orderly and clean eating and dining areas, as well as other facilities utilised by guests.
• Empty Garbages.
• Notifying kitchen personnel of shortages or special orders.