Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Anuj Rana

Halifax,NS

Summary

Diligent Cook Helper with sound knowledge of kitchen safety and sanitation standards. Comfortable performing several cooking methods such as frying, steaming, poaching, sautéing and roasting. Profound communication skills coupled with service-oriented and can-do attitude. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
years of professional experience

Work History

Marson Foods

Food Production Worker
01.2022 - 01.2023

Job overview

  • Assembled and packaged food items securely to meet company standards.
  • Operated food production equipment safely and responsibly for quality output.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
  • Packaged food items for shipment and organized orders for delivery.
  • Monitored food production and quality control to achieve agreed standards.
  • Operated various food processing equipment, contributing to seamless production flow and high-quality end products.

APNAT Restaurant

Cook Helper
01.2021 - 09.2021

Job overview

  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.

Education

St Clair College Toronto, ON

Business from Accounting
04.2023

University Overview

Skills

  • Packaging
  • PPE use
  • Fast-Paced Environment
  • Workplace Safety
  • Good Manufacturing Practices
  • Strong Work Ethic
  • Heavy Lifting

Languages

English
Professional Working

Timeline

Food Production Worker
Marson Foods
01.2022 - 01.2023
Cook Helper
APNAT Restaurant
01.2021 - 09.2021
St Clair College
Business from Accounting
Anuj Rana