Kapil
Brampton,ON
Summary
As a chef i am very passionate about my profession . i want to learn more and more and exceed in my professional life . i am very eager to learn new about new techniques and grow with the company i am very excited to learn about new cultures and new peoples . Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
6
6
years of professional experience
Work History
Demi Chef De Partie
Hakkalicious
06.2023 - Current
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Commis Chef
One & Only Royal Mirage
12.2021 - 06.2023
- Worked on Food Pass ( last defense of kitchen ) along with sous chef and Executive sous chef and helped them in plating high end dishes .
- Worked on Pasta ,Pizza as well as Meat section as well .
- Seasoned and marinated cuts of meat, poultry and fish.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
Commis Chef
The Leela Ambience Gurugram Hotel & Residences
02.2020 - 12.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Commis Chef
The LaLiT Ashok Bangalore
08.2018 - 02.2020
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated through all prep stations to learn different techniques.
Commis Chef
Lemontree Hotels
01.2018 - 07.2018
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Seasoned and marinated cuts of meat, poultry and fish.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Bachelor of Science - Tourism And Hotel Management
IHM Bathinda
Bathinda, Punjab06.2017
High School Diploma -
Kendriya Vidyalaya
Rohini Sector-22 At Rohini Sector-305.2014
Skills
- In my past experience, i have worked with the 3 Michelin starred Chef mauro colagreco in his restaurant 'CELEBRITIES 'by mauro colagreco which was in one & only royal mirage, also i have worked with Twelve Michelin starred chef Yannick Alleno in a private event in one & only royal mirage
- Passion For Culinary and creating high end dishes and plating
- Always willing to learn and adapt according to requirements
- Restaurant Operation
- Staff Performance Assessments
- Safety and Sanitation Standards
- Attention to Taste
- Cleaning and Sanitation
- Timely Food Delivery
- Guest Observations
cooking and doing physical activites in spare time
During the time i am not doing nothing i cook and make something for myself or for my family and friends .and also i bit of fitness freak i try to be in shape it motivates me and keep me going .
Timeline
Demi Chef De Partie
Hakkalicious
06.2023 - Current
Commis Chef
One & Only Royal Mirage
12.2021 - 06.2023
Commis Chef
The Leela Ambience Gurugram Hotel & Residences
02.2020 - 12.2021
Commis Chef
The LaLiT Ashok Bangalore
08.2018 - 02.2020
Commis Chef
Lemontree Hotels
01.2018 - 07.2018
Bachelor of Science - Tourism And Hotel Management
IHM Bathinda
High School Diploma -
Kendriya Vidyalaya
Similar Profiles
Jasleen KaurJasleen Kaur
Cashier at HakkaliciousCashier at Hakkalicious
JATIN CHUGHJATIN CHUGH
Food Server at HakkaliciousFood Server at Hakkalicious
Mandeep KaurMandeep Kaur
Shipper/ Receiver Coordinator at KG-PackagingShipper/ Receiver Coordinator at KG-Packaging
Sushila Thapaliya MainaliSushila Thapaliya Mainali
Old Age Home Support Worker at Rise and shine communityOld Age Home Support Worker at Rise and shine community
Jeffery TuckerJeffery Tucker
Customer Service and Brand Manager at Todays Heroes Inc - KimurawearCustomer Service and Brand Manager at Todays Heroes Inc - Kimurawear