KANISHK RATHINAM KANAGAGIRIRAJA
Toronto,ON
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
LINE COOK, BUSSER, FOH , PATIO CHEF
The Smith House
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
LINE COOK
Red Lobster
11.2022 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
LINE COOK
Chicken SPOT
12.2020 - 11.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Advanced Diploma - Developmental Services Worker
FANSHAWE COLLEGE
Toronto, ON12.2024
High School Diploma -
SANTNIKETAN INTERNATIONAL SCHOOL
TAMILNADU, INDIA04.2021
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Knife skills
- Handling grill
- Multitasking
- Customer Service
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
Languages
English
Full Professional
Tamil
Native or Bilingual
Malayalam
Full Professional
Certification
SMART SERVE
FOOD HANDLING
Additional Information
AVAILABILITY
SUMMER BREAK - FULL TIME OPEN AVAILABILITY
Timeline
LINE COOK, BUSSER, FOH , PATIO CHEF
The Smith House
04.2023 - Current
LINE COOK
Red Lobster
11.2022 - 03.2023
LINE COOK
Chicken SPOT
12.2020 - 11.2021
Advanced Diploma - Developmental Services Worker
FANSHAWE COLLEGE
High School Diploma -
SANTNIKETAN INTERNATIONAL SCHOOL
Similar Profiles
Abbygayle Martinez-CarrizalesAbbygayle Martinez-Carrizales
Cashier/Hotel Front Desk Clerk at The Smith HouseCashier/Hotel Front Desk Clerk at The Smith House
Jake JonesJake Jones
Front of House Staff Member at The Standard at The Smith HouseFront of House Staff Member at The Standard at The Smith House
James NoelJames Noel
Club Manager at The Standard at the Smith HouseClub Manager at The Standard at the Smith House
Jordan RendellJordan Rendell
Account Executive at ArjoAccount Executive at Arjo
Abhishek RudraAbhishek Rudra
Senior Software Engineer at ShopifySenior Software Engineer at Shopify