A graduate with foundational knowledge in Hospitality Management and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cafe Attendant
Neil Wycik Hotel
04.2024 - 08.2024
Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced cafe setting.
Participated in staff training sessions, gaining valuable knowledge on cafe operations and customer service techniques.
Actively contributed to a positive work environment by fostering collaboration among team members.
Operated cash register accurately, maintaining responsibility for proper handling of financial transactions.
Contributed to increased sales by upselling menu items and suggesting promotions or specials whenever appropriate.
Host
Distillery Restaurant Corporation
04.2022 - 01.2024
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Contributed to team success through effective communication and cooperation with coworkers and management.
Host
The Shore Club
01.2023 - 07.2023
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Answered phone calls to take orders, give information and document reservations.
Completed daily side work and opening and closing duties without fail.
Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Minimized customer service complaints by expertly managing customer expectations during busy periods.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Cook
Jimmy the Greek
01.2022 - 04.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Sales Associate
Rupa Shoe Store
01.2020 - 12.2020
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Managed returns, exchanges and refunds in accordance with store policy.
Helped customers locate products and checked store system for merchandise at other sites.
Answered customer questions about sizing, accessories, and merchandise care.
Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.