Kanami Matayoshi
2814 East 45th Avenue, Vancouver,BC
Summary
6 years of experience in bakery and pastry in Japan and South Korea. I am passionate about creating breads and decorating cakes. Excellent skills in various baking and pastry techniques and ability to learn new procedures rapidly.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Creme De La Crumb Bakeshop&Catering
Baker
03.2024 - Current
- Mixing and Baking Scones, Loaves, Muffins, Bars, Cookies.
- Work effectively in fast-paced environments.
- Manage time efficiently in order to complete all tasks within deadlines.
- Proven ability to learn quickly and adapt to new situations.
- Maintain cleanliness and hygiene in bakery premises.
Flap Coffee
Kichen / Barista Assistant
01.2023 - 09.2023
- Contributed to a positive work environment by fostering teamwork and collaboration among colleagues.
- Accurately took customer orders while creating relationships with them.
- Prepared coffee, tea and all food menu: Sandwiches, Salads and Pasta by following the recipes carefully and accurately.
- Trained new staff and taught them how to make drinks.
Mister Donut
Baker
04.2022 - 12.2022
- Prepared donuts by following the recipes accurately to ensure consistency and quality.
- Stocked shelves and display cases with freshly baked goods in a timely fashion.
- Maintaining a clean working space at all times
Harunoyuki
Head Baker / All Rounder
10.2017 - 06.2021
- Prepared products ordered by customers efficiently and correctly.
- Develop new menus of Baumkuchen.
- Trained new staff and taught them how to make drinks and how to bake.
- Operated oven to bake products and order for the customer.
- Worked effectively in fast-paced environments.
Education
Service Excellence For Business
ILAC International College
Vancouver, BC02.2024
Korean Language School
Hankuk University of Foreign Studies
South Korea06.2017
Skills
Friendly, Positive Attitude
Excellent Communication
Problem-Solving
Time Management
Flexible and Adaptable
Multitasking
Certification
Licensed cook
Languages
English
Limited Working
Korean
Full Professional
Timeline
Creme De La Crumb Bakeshop&Catering
Baker
03.2024 - Current
Flap Coffee
Kichen / Barista Assistant
01.2023 - 09.2023
Mister Donut
Baker
04.2022 - 12.2022
Harunoyuki
Head Baker / All Rounder
10.2017 - 06.2021
Service Excellence For Business
ILAC International College
Korean Language School
Hankuk University of Foreign Studies
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