Food scientist with hands-on experience in product development, HACCP plan design, CFIA regulatory compliance, and quality assurance monitoring in food manufacturing. Skilled in documenting SOPs, conducting CCP checks, and supporting safe food handling practices from pilot to commercial scale. Strong foundation in food science principles, GMPs, and allergen management, with exposure to gluten-free and organic handling requirements. Recognized for being adaptable, detail-oriented, and committed to continuous improvement in both academic research and industry environments.